Recipe: Granola

3 c rolled oats
1 c slivered almonds
1 c cashews
3/4 c shredded sweet coconut
6 tbsp dark brown sugar
6 tbsp maple syrup
1/4 c vegetable oil
3/4 tsp salt
1 c raisins

Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, coconut, and brown sugar.

In a separate bowl, combine maple syrup, oil and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer to a large bowl. Add raisins and mix until evenly distributed.