Recipe: Tuna Taters

6 oz can low-sodium chunk white tuna
2 large baking potatoes
10 oz pkg frozen broccoli, thawed
1/4 c shredded reduced-fat Cheddar cheese
1 tsp chili powder

Wash the potatoes and stab 'em with a fork a few times. Nuke them on high for 8 minutes. Dump the broccoli in a bowl and nuke it for 4 minutes. Mix in the tuna. Cut the potatoes in half legthwise and scoop out some of the flesh. Plop 1/2 of teh tuna-broccoli mixture onto each spud. Sprinkle each with 1/2 of the cheese and 1/2 of the chili powder. Nuke on high for 1 1/2 minutes.

Serves 2
Calories: 357
Fat: 4
Carbs: 52