Recipe: 7-up Pie Crust

3 Cups  Flour
1 Tsp  Salt
1 1/2 Cups  Shortening
1 Egg
5 Tbs  Cold 7-up
1 Tb  Vinegar

In a medium bowl, mix flour & shortening. In a separate bowl, combine egg, vinegar, and 7-UP.  Mix with flour & shortening until ball forms. Roll out on a Floured board and make into 2 pie crusts (either to bottoms or a top and bottom)

Serves: 8
Calories: 523
Fat: 39
Carbs: 37