Recipe: Turkey and Macaroni

1 tsp vegetable oil
1 1/2 pounds ground turkey
2 (10 3/4 oz) cans condensed tomato soup, undiluted
2 cups uncooked macaroni
16 oz can corn, drained
1/2 cup chopped onion
4 oz can sliced mushrooms, drained
2 tbsp ketchup
1 tbsp mustard
salt and pepper to taste

1. Heat oil in medium skillet; cook turkey until browned. Transfer turkey to a slow cooker.
2. Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt and pepper to slow cooker. Stir to blend.
3. Cover; cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

Servers 6
Calories: 525
Fat: 18.2
Carbs: 52.3