Recipe: Thanksgiving Roll

1 Turkey Breast
Seasoning salt
1 box Stove Top Stuffing
1 sweet potato (yam) - cut into 1 inch strips
Cranberry sauce - with whole berries

Cut and lay out the breast so it can be rolled. Sprinkle turkey with seasoning salt.

Prepare stuffing. Spread over turkey breast (its ok if you don't use it all). Lay strips of yam on stuffing. Spread on some cranberry sauce over yams (don't be bashful with it).

Roll up turkey breast and tie with butchers twine. Palce in baking dish and place in a 375 oven for about an hour or until inside (the yams) register about 170 on an instant-read thermometer.

Cut into slices and serve with gravy.