Recipe: Honey-Mustard Chicken

1 tbsp butter
4 skinless, boneless chicken breast halves
1 can cream of chicken soup
1/4 cup mayonnaise
2 tbsp honey
1 tbsp spicy brown mustard
1/8 cup pecans, chopped

1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.
2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
3. Sprinkle with pecans. Serve with rice if desired.

Serves: 4
Calories: 318
Fat: 17.2
Carbs: 18