Recipe: Hummus

64 oz garbanzo beans (chick-peas)
1/2 c tahini
1 lemon - Juiced
2 cloves garlic
2 tbsp Olive oil
2 tbsp Fresh chopped parsley

Drain the juice from 1 can of beans. Place the drained beans in a food processor and add the second can of beans, water and all. Add the tahini, lemon juice and garlic; and blend until very smooth. Spread onto a plate and top with garnishes.